(Our pizza crust was homemade too!)
|locally grown peppers and tomatoes|
|fresh hydrangeas for the work table!|
Our menu included pesto pizzas with tomatoes, peppers, and fresh mozzarella for toppings complimented by a fresh garden salad from homegrown lettuce. For appetizers I made deviled eggs (compliments of Rosemary herself) sprinkled with homegrown chives and we also had local cheeses and a wonderful leek gribiche. For dessert we had a delicious peach chocolate cake made with local peaches!
|basil leaves being prepared for the pesto|
|working hard!! P.S- I would LOVE to paint my kitchen cabinets white some day|
We had SUCH a good time! I could definitely do this every month for sure and we are already thinking about doing another garden party with our fall harvests.
It was a wonderful way to utilize our garden bounty and enjoy an entertaining evening with friends.