To me, fruit-filled pies and cobblers like this one are one of the sweetest parts of summer. I prefer a piece of pie over cake any day. Soon I hope to make a blackberry cobbler with locally picked berries- yum!
I got the recipe for this cherry pie from The Farm Chicks cookbook. It is a wonderful resource with classic country kitchen design tips, family recipes, and good stories. This particular pie has a crumb topping instead of a crust.
Well, I'm going to enjoy my piece of pie now. Have a great weekend!