(Our pizza crust was homemade too!)
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| locally grown peppers and tomatoes |
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| fresh hydrangeas for the work table! |
Our menu included pesto pizzas with tomatoes, peppers, and fresh mozzarella for toppings complimented by a fresh garden salad from homegrown lettuce. For appetizers I made deviled eggs (compliments of Rosemary herself) sprinkled with homegrown chives and we also had local cheeses and a wonderful leek gribiche. For dessert we had a delicious peach chocolate cake made with local peaches!
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| basil leaves being prepared for the pesto |
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| working hard!! P.S- I would LOVE to paint my kitchen cabinets white some day |
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| mmmmm......pesto pizza |
We had SUCH a good time! I could definitely do this every month for sure and we are already thinking about doing another garden party with our fall harvests.
It was a wonderful way to utilize our garden bounty and enjoy an entertaining evening with friends.
Cheers,
